Hoisin BBQ Steak-on-a-Stick with Pineapple Salsa
Courtesy of The Beef Checkoff 4 Servings • 20 Min. Prep Time • 10 Min. Cook Time| Ingredients |
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| 1 1/4 lb. boneless beef top sirloin steak, cut 1-in. thick |
| 1/3 c. ketchup |
| 2 Tbsp. hoisin sauce |
| 1/2 tsp. black pepper |
| salt (optional) |
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| PINEAPPLE SALSA: |
| 1 c. diced fresh pineapple |
| 1/2 c. diced red bell pepper |
| 1/2 c. diced hothouse cucumber |
| 2 tsp. rice vinegar (optional) |
Directions:
1. Combine Pineapple Salsa ingredients in small bowl. Set aside.
2. Combine ketchup and hoisin sauce in another small bowl; set aside. Cut beef steak into 1-in. pieces. Thread beef pieces evenly onto 4 (10-12 in.) metal skewers. Season kabobs evenly with pepper.
3. Place kabobs on rack in broiler pan so surface of beef is 3-4 in. from heat. Brush beef generously with some of reserved sauce mixture. Broil 7-9 min. for medium rare to medium doneness, turning once and brushing with remaining sauce mixture. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.
* Tip: This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.
* Recipe Courtesy of The Beef Checkoff
Nutrition:
Calories: 258; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 62mg; Total Carbs: 15g; Fiber: 1g; Protein: 34g; Sodium: 421mg;