Mushroom Steak Fajitas
Courtesy of Mushroom Council 4 Servings • 15 Min. Prep Time • 14 Min. Cook Time| Ingredients |
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| 12 oz. sirloin or other boneless steak, about 3/4-in. thick |
| 1 Tbsp. no-salt fiesta lime seasoning, divided |
| 1 Tbsp. olive oil |
| 3 c. sliced crimini mushrooms |
| 1 medium green bell pepper, sliced into strips |
| 1 medium red bell pepper, sliced into strips |
| 1 medium yellow or white onion, sliced into strips |
| 8 6-in. whole wheat tortillas |
| 1 medium tomato, diced |
| 2 c. shredded iceberg lettuce |
| 4 Tbsp. non-fat sour cream |
Directions:
1. Slice beef across the grain into 1/4-in. strips. Place in a medium bowl with 1/2 Tbsp. fiesta lime seasoning; toss to coat.
2. Place mushrooms, peppers and onion and remaining fiesta lime seasoning in a large bowl; toss to coat.
3. Heat oil in large, non-stick skillet. Add beef strips; cook about 3-4 min. Remove from skillet. Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5-8 min. Add beef back to skillet and sauté mixture 1-2 more min.
4. Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.
Recipe and photos courtesy of the Mushroom Council and mushroominfo.com
Nutrition:
Calories: 430; Total Fat: 16g; Saturated Fat: 5g; Cholesterol: 60mg; Total Carbs: 46g; Fiber: 7g; Protein: 27g; Sodium: 590mg;