Simply Delicious Meatloaf & Gravy
Courtesy of Campbell's® Kitchen 6 Servings • 15 Min. Prep Time • 65 Min. Cook Time| Ingredients |
|---|
| 1-1/2 lb. ground beef |
| 1/2 c. Italian-seasoned dry bread crumbs |
| 1 egg |
| 1 can (10-3/4 oz.) Campbell's® Condensed Golden Mushroom soup |
| 1/4 c. water |
Directions:
1. Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-in. baking pan and shape firmly into an 8x4-in. loaf.
2. Bake for 30 min. Spread 1/2 can soup over the meatloaf.
3. Bake for 30 min. or until the meatloaf is cooked through. Let the meatloaf stand for 10 min. before slicing.
4. Heat 2 Tbsp. pan drippings, remaining soup and water in a 1-qt. saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
Nutrition:
Calories: 268; Total Fat: 14g; Saturated Fat: 5g; Cholesterol: 105mg; Total Carbs: 11g; Fiber: 1g; Protein: 23g; Sodium: 503mg;