Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 6 Hrs.
* 2 c. (1 pt.) vanilla ice cream, softened
* 1 can (6 oz.) frozen orange juice concentrate
* 1 carton (6 oz.) orange yogurt
* 6 (5 oz.) paper cups
* 6 wooden sticks
1. In a large bowl, mix softened ice cream, juice concentrate and yogurt, stirring until thoroughly blended.
2. Pour into paper cups. Cover each cup with foil. Make a slit in foil with knife and insert stick into orange mixture. Freeze until hard (about 6 hrs.). Remove foil and paper cups to serve.