New Mexican Back Ribs
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 1 1/2 Hr.
Prep Time: 10 Min.
Cook Time: 1 1/2 Hr.
What you need:
* 3-4 lb. pork back ribs
* 1/4 c. chili powder
* 1 Tbsp. onion powder
* 1 Tbsp. ground cumin
* 2 tsp. salt
* 1 1/2 tsp. oregano
* 1 tsp. garlic powder
* 1 tsp. cayenne (ground red pepper)
* 1/4 c. chili powder
* 1 Tbsp. onion powder
* 1 Tbsp. ground cumin
* 2 tsp. salt
* 1 1/2 tsp. oregano
* 1 tsp. garlic powder
* 1 tsp. cayenne (ground red pepper)
What to do:
In small bowl, stir together all seasoning ingredients. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350°F.)
These ribs give new meaning to "hot off the grill". The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
These ribs give new meaning to "hot off the grill". The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 713; Total Fat: 56g; Saturated Fat: 20g; Cholesterol: 214mg; Total Carbs: 7g; Fiber: 3g; Protein: 46g; Sodium: 1429mg;