Double-Apricot Glazed Ham
Courtesy of Campbell's® Kitchen
Servings: n/a
Prep Time: 15 Min.
Cook Time: 2 Hr.
Prep Time: 15 Min.
Cook Time: 2 Hr.
What you need:
* 1 c. dried apricots
* 1 c. Swanson® Chicken Stock (Regular or Unsalted)
* 1/2 c. packed brown sugar
* 1 fully-cooked whole boneless ham (6 to 8 lb.)
* 2 Tbsp. butter
* 1/2 c. finely chopped shallots
* 2 jars (12 oz. each) apricot preserves
* 1/4 c. Dijon-style mustard
* 2 tsp. grated orange zest
* 1 c. Swanson® Chicken Stock (Regular or Unsalted)
* 1/2 c. packed brown sugar
* 1 fully-cooked whole boneless ham (6 to 8 lb.)
* 2 Tbsp. butter
* 1/2 c. finely chopped shallots
* 2 jars (12 oz. each) apricot preserves
* 1/4 c. Dijon-style mustard
* 2 tsp. grated orange zest
What to do:
1. Place the apricots and stock into a microwave-safe measuring cup. Microwave on High for 2 min. Let the mixture cool. Remove the apricots and cut into strips. Reserve the stock. Stir the apricots, brown sugar and 1/4 c. reserved stock in a small bowl.
2. Place the ham into a roasting pan. Bake at 325°F for 2 hr. or until the ham is heated through. Brush with the apricot mixture during the last 30 min. of baking and baste frequently with the pan drippings.
3. Heat the butter in a 10-in. skillet over medium heat. Add the shallots and cook until they're tender. Stir in the preserves, mustard, orange zest and remaining reserved stock and heat to a boil. Reduce the heat to low. Cook and stir for 10 min. or until the stock mixture is slightly thickened.
4. Slice the ham and serve with the apricot sauce.
* You can use a 3-lb. fully-cooked half boneless ham for 16 servings. Prepare as directed above, but reduce the remaining ingredients in half and the baking time to 1 hr. or until the ham is heated through.
2. Place the ham into a roasting pan. Bake at 325°F for 2 hr. or until the ham is heated through. Brush with the apricot mixture during the last 30 min. of baking and baste frequently with the pan drippings.
3. Heat the butter in a 10-in. skillet over medium heat. Add the shallots and cook until they're tender. Stir in the preserves, mustard, orange zest and remaining reserved stock and heat to a boil. Reduce the heat to low. Cook and stir for 10 min. or until the stock mixture is slightly thickened.
4. Slice the ham and serve with the apricot sauce.
* You can use a 3-lb. fully-cooked half boneless ham for 16 servings. Prepare as directed above, but reduce the remaining ingredients in half and the baking time to 1 hr. or until the ham is heated through.
Nutritional information:
Calories: 234; Total Fat: 8g; Saturated Fat: 3g; Cholesterol: 20mg; Total Carbs: 20g; Fiber: 1g; Protein: 20g; Sodium: 1352mg;