Gerrity’s Chefs’ Recipes

April 22 | Grilled Stuffed Prosciutto Fresh Mozzarella Long Hot Pepers


April 8 | White Bean Kale Soup


April 1 | Parsley Parmesan Potatoes


March 18 | Haddock with Brown Butter Almond Sauce


March 11 | Sole Francaise


March 4 | Corned Beef Cabbage


February 25 | Cucumber Salad


February 18 | Chicken with Mushroom Tarragon Sauce


February 11 | Sesame Ginger Grilled Chicken Tender Skewers


February 4 | Blue Cheese Onion Dip